Exploration (ekspləˈrāSH(ə)n) noun: exploration; plural noun: explorations 1. the action of traveling in or through an unfamiliar area in order to learn about it.
Current Selection – PANAMA BOQUETE VALLEY
The Panama Boquete Valley coffee combines Catuai, Caturra, Typica, and Bourbon beans, all grown tin the Boquete Valley region of the Chiriqui Province in western Panama. Roasted to a medium/light roast, the predominant flavor is chocolate, but the impression on the tongue is also both floral and fruity. This is one of the most beautifully balanced coffees we’ve come across in a long while, with a long, clean finish. Especially delicious with cream, it also makes an excellent black coffee or espresso.
This clean, balanced coffee comes from the Boquete Valley in western Panama, in volcanic soil. Harvested between December and March, it has strong tasting notes of rich chocolate, with hints of key lime and orange blossom, with medium acidity and body, and a long, clean finish.
Still interested in the previous Explorer Series ?
This full bodied, earthy coffee comes from the island of Sulawesi, a large island east of Borneo in Indonesia. Harvested between July and September, the beans are washed and sun dried, then finished with a medium roast. The result is a clean and sweet taste, with low acidity, and a light earthy/cocoa finish.
RAISIN • PECAN • COCOA
ACIDITY: LOW • PROCESS: WASHED • ROAST: MEDIUM
While supplies last!
This product is only available as a single purchase, and cannot be added to an existing subscription.
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The best coffee i've had
Rich Honey Process
PURE COFFEE, NO BS
Pure Coffee Club seeks out the finest specialty coffees from around the world. Our Master Roasters use their extensive expertise to find the best and rarest single source coffees and create the most exciting and well-balanced blends possible. The results are uniquely satisfying flavor profiles.