Explorer Series

Exploration (ekspləˈrāSH(ə)n) noun: exploration; plural noun: explorations 1. the action of traveling in or through an unfamiliar area in order to learn about it.

Some people are born explorers – always searching for the new and the different, and possessing an unquenchable thirst for experiencing all the world has to offer. Exploration can take you to the four corners of the world, or around the corner to an unknown neighborhood. For us here at Pure Coffee Club, exploration is about experiencing the remarkable array of exotic single source coffees available from around the world, one lot at a time. For more info about single source coffees, read our blog post about the subject here.
Pure Coffee Club’s “Explorer Series” will be scouring the planet for the most delicious, interesting, and exciting single source coffees available. When you subscribe to this series, every month you will get a different heirloom single source coffee that we have selected specially for this collection. These heirloom coffees generally come in very small lots (“micro lots”), and are available for limited times only. When you subscribe to this series, every month you will get a different heirloom single source coffee that we have selected. Whether they’re from Ethiopia, Colombia, Costa Rica, Hawaii, or Sumatra, each coffee will come with information about the specific variety of beans, where they were grown, how they were roasted, and more. Because these lots are so limited, we can only make them available in 12 oz. bags, and in whole bean format, and only on subscription. (Subscriptions can be cancelled at any time.) So sign up today and start enjoying your trip around the wide world of coffee with Pure Coffee Club.


The Panama Boquete Valley coffee combines Catuai, Caturra, Typica, and Bourbon beans, all grown tin the Boquete Valley region of the Chiriqui Province in western Panama. Roasted to a medium/light roast, the predominant flavor is chocolate, but the impression on the tongue is also both floral and fruity. This is one of the most beautifully balanced coffees we’ve come across in a long while, with a long, clean finish. Especially delicious with cream, it also makes an excellent black coffee or espresso.







This clean, balanced coffee comes from the Boquete Valley in western Panama, in volcanic soil. Harvested between December and March, it has strong tasting notes of rich chocolate, with hints of key lime and orange blossom, with medium acidity and body, and a long, clean finish.

Still interested in the previous Explorer Series ?

Pure Coffee Club Brazil Chapada de Minas Blend


This full bodied, earthy coffee comes from the island of Sulawesi, a large island east of Borneo in Indonesia. Harvested between July and September, the beans are washed and sun dried, then finished with a medium roast. The result is a clean and sweet taste, with low acidity, and a light earthy/cocoa finish.



While supplies last!

This product is only available as a single purchase, and cannot be added to an existing subscription.


Coffee is awesome. I’ve had my share of coffee and of varying awesomeness. Waking up and starting my day with a fresh ground and pressed cup of any of the Pure Coffee Club roasts, is a beautiful experience. With so many other cofffees on the market, it’s rare to be impressed by “another” cup of coffee. Pure Coffee Club takes it to a whole other level. It kicks starts my day and give me the energy I need to create and perform. It’s something special. It’s the super awesomest coffee on the planet! -Ruel Abadam

The best coffee i've had

I am totally in love with PURE COFFEE CLUB. This is by far THE best coffee I have ever tasted. It is so smooth, robust, and full of flavor. It is absolutely delicious! I have only tried the house blend, but, I can truly say that I can’t wait to try the other two. The coolest part is that it gets delivered to my home! Kudos to Pure Coffee Club for making such an awesome coffee. I can’t say I’m surprised, since these are the same folks who bring us Pure Vitamin Club. I can’t wait to see what else this amazing company comes up with!  -Olenka

Rich Honey Process

I’m excited for the launch of the new Pure Coffee Club. I’ve sampled three of the beans and the Athletic blend stood out as my favorite. Maybe because I’m quite athletic?! I’m looking forward to learning more of the back story behind each coffee selection, its design, purpose, and the stories in general. All of the coffees sampled are rich with flavor, smooth and balanced. Once again, I’m excited for the “Pure Launch” of PCC. –Scott Mulvaney


Pure Coffee Club seeks out the finest specialty coffees from around the world. Our Master Roasters use their extensive expertise to find the best and rarest single source coffees and create the most exciting and well-balanced blends possible. The results are uniquely satisfying flavor profiles.